as the eggs. Shell the eggs and combine all ingredients in a bowl, addi

Saracens fly-half Alex Lozowski is keeping his international options open with both England and Italy on his radar.Englands Eddie Jones has been impressed by Lozowskis early season form as he continues to deputise for the injured Owen Farrell while Italy boss Conor OShea is also understood to be keen on picking the young dual-qualified fly-half for the Azzurri.With England due to name their Elite Player Squad on Friday, Lozowski is hoping for an England call up but will not turn attention to Italy if he misses out on a place in Jones squad.It was a bit of surprise to hear Eddies comments, Lozowski told the Daily Mail. Ive lived in England my whole life and playing for England would be the ultimate -- its what I dreamed of.I dont want to slam the Italy door shut but, at this stage, I dont want to rule myself out for England.Im under no illusions because its clear England have a great bunch of young fly-halves.But theres also the agreement I made with Saracens; that I would cover during the international periods. If I tell them now that I want to go and play for Italy, that leaves the club in the lurch. Andy Isabella Jersey . Only three players drafted by NHL clubs were included on the Czech selection camp roster on Wednesday. Those players were Dallas Stars 2012 first-rounder Radek Faksa, Winnipeg Jets 2013 fourth-rounder Jan Kostalek and Phoenix Coyotes 2012 seventh-rounder Marek Langhamer. Byron Murphy Jersey . Now that hes hitting streaking teammates with pin-point passes for easy layups, Love is asserting himself as one of the true superstars in the league. http://www.thecardinalsshoponline.com/kyler-murray-cardinals-jersey-yp/ . Hargreaves began his career in 2008 with the Winnipeg Blue Bombers and has played with the Edmonton Eskimos and last season with the Saskatchewan Roughriders. Kurt Warner Jersey .Y. -- Vancouver Canucks goaltender Roberto Luongo had little trouble picking up his first shutout of the season against a Buffalo Sabres team thats having trouble scoring goals. Pat Tillman Youth Jersey .ca looks back at the stories and moments that made the year memorable. Melinda Withrow loves to fly, but never on an empty stomach. Thats why the world-class pole vaulter started every morning in the run-up to the Rio Olympics with nutrient-dense vegetables, which kept her full and fueled throughout her training.The 31-year-old from Montana qualified for her third Olympic trials in July. She made the finals but ultimately ended up ninth and short of the Olympic team.Through the intense training, she stuck to the same dish, morning after morning -- one that she got from her training partner, Victoria Pena. Withrow named the recipe Toris Good Morning in Penas honor.Day and time: Every morning at 7:30 a.m.Place: My kitchen table in Phoenix, while attempting the crossword of the day.What Im eating: Toris Good MorningWhose recipe: It is a dish that I picked up while living with my Irish pole vault training partner Victoria Tori Pena. It has evolved over the years.Why Im eating it: I like to make sure I start my day with as many veggies as possible. Oftentimes, I will add even more veggies (mushroomms, kale, spinach, etc.dddddddddddd) to the scramble, depending on what is in the fridge at the moment. Its also important to choose a meal that fuels my whole morning practice. Typically, after eating this, I feel very satisfied until lunch.The recipe:Ingredients:1 cup broccoli 1/2 bell pepper 1/4 cup purple onion 1/2 cup Trader Joes Japanese fried rice 2 soft boiled eggs 1/4 avocado sriracha sauce (optional)Dice all the veggies. Sauté them in large skillet and, simultaneously, bring a half-inch of water to a boil in small sauce pan. Add eggs to the boiling water and set a timer for six minutes.Once the veggies are close to done, add the rice (its already fully cooked) to the veggie mix. Timed perfectly, it should finish cooking at the same time as the eggs. Shell the eggs and combine all ingredients in a bowl, adding avocado and sriracha sauce to taste. The tastiest breakfast you ever did eat!